Ken Chan

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Ken Chan is the executive chef of Le Palais, a prestigious three-star Michelin restaurant in Taipei, with nearly 50 years of experience in Chinese cuisine. He is renowned for his culinary expertise and creativity, collaborating with other top chefs to design exquisite menus that elevate the dining experience on the Future Express tourist train.

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Ken Chan, the executive chef of Le Palais, has extensive experience in Chinese cuisine.

Tourist train to offer gourmet food made by chef

Taipei Times – major English newspaper in Taiwan, est. 1999·

Taiwan· 2025-04-30

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