Rick Wang

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Rick Wang is the executive chef at FDC International Hotel, known for his innovative approach to Western cuisine. He collaborates with other culinary experts to create unique and delightful dining experiences, including the gourmet offerings on the Future Express tourist train, showcasing a blend of local Taiwanese ingredients and innovative cooking techniques.

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Rick Wang, the executive chef of FDC International Hotel, specializes in innovative Western-style dishes.

Tourist train to offer gourmet food made by chef

Taipei Times – major English newspaper in Taiwan, est. 1999·

Taiwan· 2025-04-30

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