Kevin Tien
chef
Kevin Tien is the chef behind Moon Rabbit, a modern Vietnamese restaurant in Washington, D.C., known for his innovative reinterpretations of traditional dishes, such as a creative take on the muffuletta that reflects his multicultural background.
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New Zealand:
Kevin Tien is a Vietnamese American chef known for his innovative dishes.
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The New Zealand Herald – country’s largest newspaper, est. 1863: It’s time to retire the restaurant monologue