Kevin Tien

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Kevin Tien is the chef behind Moon Rabbit, a modern Vietnamese restaurant in Washington, D.C., known for his innovative reinterpretations of traditional dishes, such as a creative take on the muffuletta that reflects his multicultural background.

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Kevin Tien is a Vietnamese American chef known for his innovative dishes.

It’s time to retire the restaurant monologue

The New Zealand Herald – country’s largest newspaper, est. 1863·

New Zealand· 2026-02-26

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