Paul Carmichael
chef
Paul Carmichael is a renowned chef known for his innovative Caribbean cuisine, and he recently opened Bar Kabawa, a cocktail bar in New York's East Village that celebrates the classic daiquiri.
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New Zealand:
Paul Carmichael is the chef connected to the Caribbean restaurant Kabawa.
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The New Zealand Herald – country’s largest newspaper, est. 1863: How about a dash of respect for the daiquiri?