
Pete Wells
Pete Wells is a prominent restaurant critic for The New York Times, known for his insightful and engaging reviews that often highlight the cultural significance of food and dining experiences. In a recent piece, he praised the innovative dishes at Torrisi, emphasizing how they resonate with the rich culinary narrative of New York City.
Not in the pool (under ¢1).
Recent news mentions
Pete Wells was defeated by Bodhana Sivanandan, making her the youngest female player to defeat a grandmaster.
British schoolgirl becomes chess’ youngest ever woman grandmasterPete Wells is a journalist and food critic for the New York Times.
'Tinha que substituir hábitos alimentares que estavam me matando. A única forma de fazer isso era ficar em casa', relata jornalistaPete Wells was defeated by Bodhana in the final of the UK championship.
10-летняя британка стала самой молодой девочкой, которая победила шахматного гроссмейстераPete Wells said that cask ale had been an important part of the brewery’s 149-year history.
Mine’s a pint of Unesco… brewers chase heritage status for British cask ale | BeerPete Wells is the writer of the article discussing the daiquiri's significance.
How about a dash of respect for the daiquiri?Pete Wells is a restaurant critic for the 'Times' who reviewed Torrisi.
The Singular Magic of Torrisi: New York City on a Plate



















