Pete Wells
Pete Wells is a prominent restaurant critic for The New York Times, known for his insightful and engaging reviews that often highlight the cultural significance of food and dining experiences. In a recent piece, he praised the innovative dishes at Torrisi, emphasizing how they resonate with the rich culinary narrative of New York City.
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United Kingdom:
Pete Wells said that cask ale had been an important part of the brewery’s 149-year history.
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New Zealand:
Pete Wells is the writer of the article discussing the daiquiri's significance.
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United States:
Pete Wells is a restaurant critic for the 'Times' who reviewed Torrisi.
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