Pete Wells
criticMaleb. 19630.0Global Dominance: 0.00%
Pete Wells is a prominent restaurant critic for The New York Times, known for his insightful and engaging reviews that often highlight the cultural significance of food and dining experiences. In a recent piece, he praised the innovative dishes at Torrisi, emphasizing how they resonate with the rich culinary narrative of New York City.
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Recent news mentions
Pete Wells is a journalist and food critic for the New York Times.
'Tinha que substituir hábitos alimentares que estavam me matando. A única forma de fazer isso era ficar em casa', relata jornalistaO Globo·
Brazil· 2026-01-21
Brazil· 2026-01-21
Pete Wells was defeated by Bodhana in the final of the UK championship.
10-летняя британка стала самой молодой девочкой, которая победила шахматного гроссмейстераНаша Ніва (Nasha Niva)·
Belarus· 2025-08-24
Belarus· 2025-08-24
Pete Wells said that cask ale had been an important part of the brewery’s 149-year history.
Mine’s a pint of Unesco… brewers chase heritage status for British cask ale | BeerThe Guardian·
United Kingdom· 2025-04-12
United Kingdom· 2025-04-12
Pete Wells is the writer of the article discussing the daiquiri's significance.
How about a dash of respect for the daiquiri?The New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-04-12
New Zealand· 2025-04-12
Pete Wells is a restaurant critic for the 'Times' who reviewed Torrisi.
The Singular Magic of Torrisi: New York City on a PlateThe New York Times·
United States· 2025-02-08
United States· 2025-02-08Also mentioned
Rich Torrisi