Leandro Cacau
Leandro Cacau is a researcher at the Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde at the University of São Paulo (Nupens/USP). He is the principal author of a recent study published in the Revista de Saúde Pública, which highlights the alarming prevalence of ultraprocessed foods in the diet of Brazilians, particularly noting that these foods constitute 30.5% of the diet in Florianópolis.
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Brazil:
Leandro Cacau is a researcher from Nupens and the main author of the study on ultraprocessed foods.
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