
Manuela Dolinsky
Manuela Dolinsky is an associate professor at the Federal University of Fluminense (UFF) and the coordinator of the Dietetics and Functional Foods outpatient clinic. She specializes in the field of nutrition, particularly in functional foods, which provide essential nutrients along with bioactive compounds that offer additional health benefits. Her research emphasizes the importance of a balanced diet to maximize the protective effects of functional foods against chronic diseases.
Not in the pool (under ¢1).
Recent news mentions
Manuela Dolinsky is a professor of Nutrition at the Federal Fluminense University and a counselor of the Federal Council of Nutrition.
Médicos e nutricionistas dão 10 dicas para perder peso sem seguir dietas radicais (nem usar canetas) que realmente funcionamManuela Dolinsky is a professor of Nutrition at the Federal Fluminense University and a counselor of the Federal Council of Nutrition.
Médicos e nutricionistas dão 10 dicas para perder peso sem seguir dietas radicais (nem usar canetas) que realmente funcionamManuela Dolinsky is a professor of Nutrition at the Federal Fluminense University and coordinator of the Professional Training Commission of the Federal Nutrition Council.
Ultraprocessados chegam a compor 30% da dieta em Florianópolis, mostra estudo da USPManuela Dolinsky is a nutritionist and professor at the Universidade Federal Fluminense who explains the health benefits of oats.
Aveia ajuda a prevenir doenças crônicas; veja quantidade recomendada e como incluí-la na dieta
Manuela Dolinsky is an associate professor and coordinator of the Dietetics and Functional Foods outpatient clinic at the Federal Fluminense University (UFF).
Funcional é o novo saudável? Alimentos ganham ingredientes extras para 'turbinar' a dieta








