Leonid Gelibterman
Leonid Gelibterman is the head of the gastronomy tourism committee at the Russian Union of Tourism Industry (RST). He has expressed concerns regarding the proposed discontinuation of buffet-style dining in Turkish hotels, highlighting it as a competitive advantage for Turkey's established resort image and predicting that a compromise will ultimately be reached.
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Russia:
Leonid Gelibterman, head of the gastro-tourism committee of the Russian Union of Tourism Industry, reminded that the buffet is one of Turkey's competitive advantages.
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