Li Xianchun

Li Xianchun is a skilled practitioner of the renowned Sha County cuisine, known for his expertise in making traditional dishes such as 'Jin Bao Yin'. His contributions to the culinary landscape of Sha County have been pivotal in transforming local food traditions into a thriving industry, with Sha County's culinary offerings gaining international recognition and expanding into 79 countries. In April 2023, he was highlighted in the news for his role in the development of Sha County's food industry, which is projected to achieve a production value of nearly 40 billion yuan in 2024.