Li Xingyu
Li Xingyu is a nutritionist who has recently been in the news for demonstrating a DIY pickling recipe for spicy and sour radishes. In her segment, she emphasized the health benefits of ingredients like Sichuan peppercorns and garlic, highlighting their anti-inflammatory and antioxidant properties, while also providing important dietary guidelines for consuming pickled foods safely.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| China | 1 | 5.00 | 0.06% | +0% | 1,402,112,000 | 891,362 | $14,000,000 | 8,900$ |
| Totals | 1 | 1,402,112,000 | 891,362 | $14,000,000 | 8,900$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
China:
Li Xingyu is one of the reporters who contributed to the article.
5
Hong Kong:
Li Xingyu stated that the recipe for pickled cucumbers uses black vinegar containing enzymes that aid digestion.
8
Hong Kong:
Li Xingyu emphasizes the anti-inflammatory and antioxidant properties of pepper and garlic.
8