Lindsay-Jean Hard
Lindsay-Jean Hard is a writer and author of 'Cooking With Scraps,' where she focuses on the importance of using food scraps creatively in the kitchen. She believes that education and curiosity about food can lead to better practices in reducing waste, encouraging home cooks to explore unconventional ingredients and methods.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 8.00 | 0.04% | +0% | 331,002,651 | 148,033 | $21,000,000 | 9,392$ |
| Totals | 1 | 331,002,651 | 148,033 | $21,000,000 | 9,392$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Lindsay-Jean Hard is a writer for gourmet food business group Zingerman’s and author of 'Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals.'
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