Michele Casadei Massari
Michele Casadei Massari is the CEO and executive chef of Lucciola Italian Restaurant in Manhattan. He advocates for practical strategies to reduce food waste at home, such as implementing an 'opportunity box' in the fridge for leftovers and encouraging mindful purchasing and storage of food.
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Michele Casadei Massari is the CEO and executive chef of Lucciola Italian Restaurant in Manhattan.
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