Lisa Heldke
Lisa Heldke is a philosopher and author recognized for her contributions to the philosophy of food and the complexities surrounding culinary practices. Along with Raymond Boisvert, she co-authored 'Philosophers at Table: On Food and Being Human,' which examines the deep connections between eating and human existence, challenging traditional separations of body and mind.
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Lisa Heldke discusses the traditional marginalization of food-related work in society.
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