Liu Shaoyong
Liu Shaoyong is a restaurant owner who faced challenges due to stringent food safety regulations in the past that hindered his business operations. However, with the implementation of new regulatory frameworks that simplify food business licensing, he has successfully adapted to the changing landscape, showcasing the positive impact of law reform on small businesses. His experience reflects the broader theme of balancing safety and economic vitality in the food service industry.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| China | 1 | 6.00 | 0.06% | +0% | 1,402,112,000 | 860,719 | $14,000,000 | 8,594$ |
| Totals | 1 | 1,402,112,000 | 860,719 | $14,000,000 | 8,594$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
China:
Liu Shaoyong faced penalties for operating without a license but benefited from new regulations.
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