Luc Debove

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Luc Debove, a renowned pastry chef and 'meilleur ouvrier de France', is noted in the news for his involvement in plans to establish a bread school in Niella Tanaro, supporting the preservation of baking traditions.

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Luc Debove is a renowned pastry chef and the best worker in France who supports the opening of a bread school.

Découvrez l’épopée des boulangers italiens exilés sur la Côte d’Azur à travers "Le Pain du partage - Il pane dell’esodo" de Géraldine Giraud

Monaco-Matin – newspaper covering the Principality of Monaco·

Monaco· 2025-09-05

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