Luc Debove
chef
Luc Debove, a renowned pastry chef and 'meilleur ouvrier de France', is noted in the news for his involvement in plans to establish a bread school in Niella Tanaro, supporting the preservation of baking traditions.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
38
Power
7$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 8.00 | 0.10% | +0% | 39,242 | 38 | $7,800 | 7$ |
| Totals | 1 | 39,242 | 38 | $7,800 | 7$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Luc Debove is a renowned pastry chef and the best worker in France who supports the opening of a bread school.
8
Geraldine Giraud
Celestin Camilla
Pierre Maia
Gian Mario Mina
Gilles Dutto
Alain Marrone
Luigi Marrone
Pierino Camilla
Jacqueline Camilla
Jean Pierre Camilla
Daniel Camilla
Monaco-Matin – newspaper covering the Principality of Monaco: Découvrez l’épopée des boulangers italiens exilés sur la Côte d’Azur à travers "Le Pain du partage - Il pane dell’esodo" de Géraldine Giraud