Lucien Olivier
Lucien Olivier was a Belgian chef renowned for creating the famous Russian salad, or Olivier salad, in the mid-19th century while he was head chef at the Hermitage restaurant in Moscow. His innovative dish combined various ingredients like diced meats, vegetables, and a rich dressing, and it quickly became a staple in Russian cuisine, symbolizing culinary sophistication.
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| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 8.00 | 0.08% | +0% | 10,423,054 | 7,963 | $190,000 | 145$ |
| Totals | 1 | 10,423,054 | 7,963 | $190,000 | 145$ |
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Lucien Olivier was the Belgian chef who introduced the Russian salad, known as Olivier, in the mid-19th century.
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