Luigi Dell’Agnese

Luigi Dell’Agnese

unknown Italy

Luigi Dell’Agnese was a pivotal figure in the Italian pastry scene, establishing a successful family business in Torino after World War II. His entrepreneurial spirit and dedication to quality in confectionery laid the foundation for future generations of pastry chefs in his family.

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Italy Italy: Luigi Dell’Agnese is Maurizio's father who started various businesses in Turin after the war. 9

Maurizio Dell Agnese Marco Dell Agnese Laura Paola Cristina
Corriere della Sera: Chi era Maurizio Dell’Agnese, l'uomo che ha inventato il kebab al cioccolato. Il racconto del figlio Marco