Maurizio Dell’Agnese
Maurizio Dell’Agnese was a renowned pastry chef from Torino, Italy, known for his innovative creations, including the chocolate kebab. He dedicated his life to the art of pastry, teaching in various schools and even traveling to North Korea to share his craft. His family legacy in confectionery began with his father, Luigi, who established a successful pastry business post-World War II. Maurizio co-founded the Al Cit pastry shop in 2018, which reflected his passion for quality and creativity. He is remembered for his jovial personality, love for family, and commitment to the craft that inspired many.
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Italy:
Maurizio Dell’Agnese was a pastry chef who invented the chocolate kebab and dedicated his life to pastry making.
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