Luísa Jungblut
Luísa Jungblut is a talented Brazilian pastry chef who gained national recognition as a finalist on the reality cooking competition 'MasterChef Confeitaria'. After finishing as the runner-up, she launched her own brand of bean to bar chocolates called Giro, focusing on high-quality Brazilian chocolate and innovative flavors. Luísa's culinary journey includes training at prestigious institutions such as Le Cordon Bleu in Paris and experience at renowned restaurants, including the Michelin-starred Oro in Rio de Janeiro. With a commitment to showcasing local cocoa producers and creative chocolate confections, she aims to elevate Brazilian chocolate culture.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Liechtenstein | 1 | 9.00 | 0.06% | +0% | 38,137 | 24 | $6,900 | 4$ |
| Totals | 1 | 38,137 | 24 | $6,900 | 4$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Luísa Jungblut transforms her passion for chocolates into a new venture by launching her own brand of bean to bar chocolates called Giro.
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