Luísa Jungblut

Luísa Jungblut is a talented Brazilian pastry chef who gained national recognition as a finalist on the reality cooking competition 'MasterChef Confeitaria'. After finishing as the runner-up, she launched her own brand of bean to bar chocolates called Giro, focusing on high-quality Brazilian chocolate and innovative flavors. Luísa's culinary journey includes training at prestigious institutions such as Le Cordon Bleu in Paris and experience at renowned restaurants, including the Michelin-starred Oro in Rio de Janeiro. With a commitment to showcasing local cocoa producers and creative chocolate confections, she aims to elevate Brazilian chocolate culture.