Luo Deyi
Luo Deyi was a pioneering agronomist known for his groundbreaking research on the nutritional value of wild fruits, particularly the prickly pear. His work during the Second Sino-Japanese War, where he analyzed over 170 varieties of fruits and vegetables, revealed the prickly pear to be exceptionally rich in vitamin C and P. Despite the limited recognition of his research at the time, Luo's findings have gained renewed importance in modern times, particularly as the prickly pear industry has flourished in Guizhou province, providing significant economic benefits and aiding in poverty alleviation efforts.
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Luo Deyi is praised for his research on the nutritional components of over 170 fruits and vegetables, particularly the wild prickly pear.
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