Magaly Alcívar
EcuadorunknownFemale8.0Global Dominance: 0.00%Magaly Alcívar is a devoted fan of Guayaquil's gastronomic scene, especially enjoying the 'bandera' for its ability to combine multiple traditional flavors like ceviche, cazuela, and guatita in one meal. Her enthusiasm for this dish reflects the pride and joy that locals feel for their culinary heritage.
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Magaly Alcívar believes that the bandera allows her to taste ceviche, cazuela, and guatita at the same time.
Bandera guayaquileña, el plato que nació de la yapa y del “póngale un poquito de todo” | Noticias |El Universo – major Ecuadorian daily, est. 1921·Ecuador· 2026-07-28
Ecuador· 2026-07-28
