Maite Martínez
Maite Martínez is the co-owner and manager of the dining area at the Hermandad de Pescadores de Hondarribia, where she works alongside her husband, Iñaki Bergés. Together, they have transformed their small restaurant into a culinary destination known for its acclaimed fish soup, which has garnered attention from international visitors, including those from Japan. Her role is crucial in managing the restaurant's operations and ensuring a memorable dining experience for guests.
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Maite Martínez is responsible for the dining room at the restaurant and has been involved in cooking the famous fish soup.
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