Maite Martínez

Maite Martínez

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Maite Martínez is the co-owner and manager of the dining area at the Hermandad de Pescadores de Hondarribia, where she works alongside her husband, Iñaki Bergés. Together, they have transformed their small restaurant into a culinary destination known for its acclaimed fish soup, which has garnered attention from international visitors, including those from Japan. Her role is crucial in managing the restaurant's operations and ensuring a memorable dining experience for guests.

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Maite Martínez is responsible for the dining room at the restaurant and has been involved in cooking the famous fish soup.

La sopa de pescado de Hondarribia, preferida de los japoneses, ya se puede comprar para llevar a casa | Gastronomía: recetas, restaurantes y bebidas
El País·SpainSpain· 2025-04-19
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