Manuel Maria
Manuel Maria is a young sous-chef at Po Tat in Lisbon, who is recognized for his enthusiasm and dedication to the culinary arts. Frequently seen engaging with diners about the restaurant's concept and menu, he plays a vital role in the kitchen, collaborating closely with head chef André Santos to create dishes that reflect the rich history of Portuguese exploration and its global culinary influences.
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Portugal:
Manuel Maria is the young sous-chef who enthusiastically discusses the restaurant's concept and menu.
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