André Santos
EcuadorchefMale6.0Global Dominance: 0.00%André Santos is a celebrated chef known for his innovative approach to cuisine, blending traditional Portuguese flavors with global influences. He is the head chef at Po Tat, a restaurant located in the historic Palácio do Governador in Lisbon, where he curates a menu that pays homage to the culinary journeys of Portuguese explorers, utilizing a diverse array of ingredients and techniques.
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Recent news mentions
André Santos argues that the proposed reforms are necessary to address the involvement of lawyers in organized crime.
Dos proyectos de normativas que se tramitan en la Asamblea Nacional apuntan a sancionar a abogados en libre ejercicio | Política | NoticiasEcuador· 2026-06-21
André Santos advocates for political parties to be privately funded rather than receiving state financing.
André Santos por el sí en la pregunta B: ‘Los partidos no tienen que recibir financiamiento del Estado ni fondos públicos, deben ser privados’ | Política | NoticiasEcuador· 2025-11-04André Santos states that the path taken by Noboa is 'fully viable'.
Que no hacía falta que Daniel Noboa enviara la convocatoria a consulta para instalar una constituyente a revisión de la Corte Constitucional señala otra corriente de juristas | Política | NoticiasEcuador· 2025-09-20
André Santos collaborated with the event by preparing snacks to complement the cocktails.
Fernando Sousa é o “melhor bartender português” e vai à final mundial no Canadá | Bares
Portugal· 2025-05-20
André Santos is a former football player and the ex-boyfriend of Francielly Ouriques.
Ex-miss é presa e deportada dos EUA por levar na bagagem remédio considerado ilegal no país
Brazil· 2025-04-15
André Santos is part of the duo Mano a Mano that combines guitar performances with shadow theater.
O que fazer? Quinta é dia de entrar em modo Y e espalhar poesia | LazerPortugal· 2025-03-19
André Santos is the chef leading the kitchen at the restaurant Po Tat in Lisbon.
Em Lisboa, o restaurante Po Tat é uma viagem pelo mundo com um olhar português | GastronomiaPortugal· 2025-02-28