Maria Iordanidou
Maria Iordanidou is a renowned Greek author best known for her work 'Loxandra,' which captures the essence of Greek culture and traditions. Her literary contributions have made her a prominent figure in modern Greek literature. In recent news, her recipe for dolmadakia (stuffed grape leaves) was highlighted, showcasing her culinary influence and the continued relevance of her work in Greek gastronomy.
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Greece:
Maria Iordanidou is the author of the book 'Loxandra'.
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