Marida
restaurateur
Marida began in the 1930s as a simple gathering place for hunters, evolving into a family-friendly seafood restaurant with a seaside balcony, offering delicious homemade dishes like fried squid and marinated anchovies.
Global Media Ratings
Dominance
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Persistence
0 wks
Reach
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Power
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Recent Mentions
Greece:
Marida transformed from a hunters' hangout into a respectable family fish restaurant over the decades.
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