Marie Bescond-Kophidès

Marie Bescond-Kophidès is a talented chef known for her meticulous approach to cooking and her innovative recipes that blend traditional techniques with contemporary flavors. Recently, she was appointed as the head chef at Les Vins du matin, a Parisian wine bar, where she creates exquisite dishes such as beef tail with sauce soubise and unique interpretations of classic recipes, showcasing her culinary expertise and passion for gastronomy.