Julien Amat
Julien Amat was mentioned in the article for his involvement with Chef in Camicia, the Italian media outlet that features cooking videos, highlighting the unique and silent culinary style of La Nonna Razia.
Not in the pool (under ¢1).
Recent news mentions
Julien Amat is mentioned in the context of the article but without specific details about his role.
Les Vins du matin, un bar parisien bien dans ses assiettes
France· 2025-12-25
Julien Amat is mentioned in the context of the article.
Tal Spiegel, designer de douceurs : « Mes études en design m’ont donné une façon de regarder le monde et des outils pour travailler les couleurs et le dessin d’une pâtisserie »France· 2025-12-18
Julien Amat is mentioned but not described in detail.
Le beurre à table, étalage de richesseFrance· 2025-10-02
Julien Amat is mentioned in the context of the article.
Le sandwich, le casse-dalle du siècleFrance· 2025-09-11
Julien Amat is mentioned in the context of Aidana Khabdesh's work.
Sur Instagram, les délicates et appétissantes natures mortes d’Aidana KhabdeshFrance· 2025-08-28
Julien Amat is mentioned in the context of the article but without specific details.
Les Froufrous de Lilith réinventent la nourriture au cinémaFrance· 2025-05-25
Julien Amat is mentioned in the context of the restaurant's offerings.
Chez Ardent, en Indre-et-Loire, une cuisine hors des sentiers boisésFrance· 2025-05-24
Julien Amat is mentioned at the end of the article.
Sur Instagram, le pêle-mêle gastronomique de Veronika MinchenkovaFrance· 2025-05-07
Julien Amat is mentioned in the context of the article but without specific details about his involvement.
Sur Instagram, les dégustations poétiques d’Eliana GolombFrance· 2025-04-27
Julien Amat is mentioned in the context of the article but his role is not specified.
Les conseils culinaires sans paroles de la Nonna RaziaFrance· 2025-04-10