Gérard Mulot
Gérard Mulot is a renowned French pastry chef celebrated for his exceptional contributions to the world of pastry. He is known for his meticulous techniques and high-quality ingredients, which have earned him a loyal following among pastry enthusiasts. His influence on the culinary scene is significant, having trained many aspiring chefs, including the likes of Tal Spiegel. His pastry shops are beloved for their exquisite pastries, cakes, and chocolates, embodying the essence of French patisserie craftsmanship.
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Tal Spiegel received his pastry training under Gérard Mulot.
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