Thomas Besnault
Thomas Besnault is a French chef known for his innovative approach to cuisine that emphasizes foraged ingredients from the surrounding forests of Indre-et-Loire. After transitioning from traditional bistro cooking to fine dining, he now leads the kitchen at Restaurant Ardent, where he creatively incorporates wild plants and local game into his dishes, creating a unique dining experience that reflects the natural environment.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 8.00 | 0.08% | +0% | 65,273,511 | 49,525 | $2,700,000 | 2,049$ |
| Totals | 1 | 65,273,511 | 49,525 | $2,700,000 | 2,049$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Thomas Besnault is a chef who has embraced a forest-based culinary approach at the restaurant Ardent.
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