Tanguy Hanoun
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Tanguy Hanoun is a 28-year-old chef and farmer who co-founded La Borie, a sustainable farm-restaurant in Haute-Loire, France. He is deeply involved in the cultivation of escargots and emphasizes the interdependence between the farm and restaurant, ensuring that the fresh produce from the farm directly supports the restaurant's culinary offerings.
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Tanguy Hanoun is a chef-agriculturist at La Borie in Paris, known for his anti-waste culinary approach.
Trois restaurants appréciés par nos critiques à tester entre Paris et MarseilleLe Monde·
France· 2025-10-19
France· 2025-10-19
Tanguy Hanoun is the cook-farmer who explains the experimental process of raising snails at La Borie.
La Borie, ferme-restaurant antigaspi entre la Haute-Loire et ParisLe Monde·France· 2025-05-31
France· 2025-05-31Also mentioned
Maxime Gaillard