Tanguy Hanoun
Tanguy Hanoun is a 28-year-old chef and farmer who co-founded La Borie, a sustainable farm-restaurant in Haute-Loire, France. He is deeply involved in the cultivation of escargots and emphasizes the interdependence between the farm and restaurant, ensuring that the fresh produce from the farm directly supports the restaurant's culinary offerings.
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France:
Tanguy Hanoun is a chef-agriculturist at La Borie in Paris, known for his anti-waste culinary approach.
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France:
Tanguy Hanoun is the cook-farmer who explains the experimental process of raising snails at La Borie.
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