Nolwenn Corre
Nolwenn Corre is a celebrated Michelin-starred chef at the Hostellerie de la pointe Saint-Mathieu in Finistère, recognized for her innovative use of regional ingredients. She creatively incorporates local seaweed and seasonal citrus into her butter offerings, reflecting her deep connection to the Breton coastal landscape.
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Nolwenn Corre works with local ingredients at the Hostellerie de la pointe Saint-Mathieu.
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