Stéphane Terlet
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Stéphane Terlet is a farmer known for raising the rare Froment du Léon cattle in Brittany. His commitment to sustainable farming practices provides high-quality butter that is a staple in the culinary creations of chefs like Nolwenn Corre.
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Recent news mentions
Stéphane Terlet raises a rare breed of cows in Brittany, providing high-quality butter.
Le beurre à table, étalage de richesseLe Monde·
France· 2025-10-02
France· 2025-10-02
