Marie-Therese Fröhlich-Wyder
Marie-Therese Fröhlich-Wyder is a prominent Swiss scientist specializing in cheese quality at Agroscope, the Swiss agricultural research institution. She has conducted significant research on the melting properties of Raclette cheese, exploring how to enhance its quality by manipulating its calcium content during production. Her work aims to understand the mechanisms behind cheese melting and to improve the attributes of traditional Swiss cheeses while adhering to natural production standards.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Marie-Therese Fröhlich-Wyder is the scientific project leader for cheese quality at the Agroscope research institute in Bern.
9