Sascha Rohn
Sascha Rohn is a researcher at the Technical University of Berlin, focusing on the effects of food processing on nutritional content. He has contributed to the understanding of how cooking methods impact the health properties of foods, particularly in relation to cheese. Rohn's insights into the safety and nutritional implications of Raclette cheese have been highlighted in discussions surrounding traditional cheese dishes and their preparation.
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Sascha Rohn researches how processing steps affect food ingredients at TU Berlin.
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