Mario Macías
Mario Macías is a renowned culinary expert and the gastronomic coordinator at La Escuela de los Chefs in Guayaquil, Ecuador. He is celebrated for his ability to teach and inspire both aspiring chefs and food enthusiasts through hands-on cooking experiences. During a recent gastronomic event celebrating World Tuna Day, Macías guided participants in preparing various innovative dishes featuring tuna, showcasing the versatility and nutritional value of this popular seafood.
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Ecuador:
Mario Macías is the central guide and chef who led the cooking experience step by step.
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