Marion Demossier
Marion Demossier is an academic and anthropologist specializing in the cultural dimensions of food and drink, particularly wine. She is known for her research on how societal changes affect consumption patterns and social interactions. Demossier has published works that examine the implications of loneliness and the decline of communal dining, providing a critical perspective on modern social dynamics and their relationship with food culture.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Croatia | 2 | 5.00 | 0.50% | +0% | 4,105,267 | 20,629 | $68,000 | 342$ |
| Totals | 2 | 4,105,267 | 20,629 | $68,000 | 342$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Croatia:
Marion Demossier observes that her students have become significantly lonelier after the pandemic.
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Croatia:
Marion Demossier observes that her students have become significantly lonelier after the pandemic.
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