Marisa Guiulfo

Marisa Guiulfo was a prominent figure in the Peruvian culinary scene, known for her role in transforming La Bonbonniere, a beloved restaurant that has roots dating back to 1953. After acquiring the establishment in the 1990s, she infused it with her unique vision and passion for food, particularly through her celebrated dishes that reflect her heritage. Guiulfo had a deep affection for cooking and collected hen figurines from around the world as a tribute to her mother. Her legacy continues through her son, Coque Ossio, who now oversees the restaurant's operations, ensuring that the flavors and traditions she cherished remain alive.