Mark Handat

Mark Handat is a Lebanese chef who moved to Athens after the devastating explosion in Beirut. He is the owner of Vicky’s Ath, where he serves falafel based on traditional Lebanese recipes, enriched with fresh mint and prepared on a saj, a popular cooking vessel in Lebanon. Handat aims to create a strong connection with his roots through his food, ensuring that each dish remains true to his Lebanese heritage while welcoming the vibrant community of Exarchia.