Mark Olive
chef
Mark Olive is an Indigenous chef recognized for his innovative approach to Australian cuisine. At Hay St Market, he serves smoked blue gum barramundi at his outlet, Little Midden, highlighting native ingredients and culinary traditions.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
12,506
Power
677$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.05% | +0% | 25,499,884 | 12,506 | $1,380,000 | 677$ |
| Totals | 1 | 25,499,884 | 12,506 | $1,380,000 | 677$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Indigenous chef Mark Olive is serving smoked blue gum barramundi at Little Midden.
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