Mark Olive
Mark Olive is an Indigenous chef recognized for his innovative approach to Australian cuisine. At Hay St Market, he serves smoked blue gum barramundi at his outlet, Little Midden, highlighting native ingredients and culinary traditions.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.06% | +0% | 4,822,233 | 2,784 | $210,000 | 121$ |
| Totals | 1 | 4,822,233 | 2,784 | $210,000 | 121$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Midden by Mark Olive celebrates indigenous Australian cuisine.
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Australia:
Indigenous chef Mark Olive is serving smoked blue gum barramundi at Little Midden.
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