Mark Olive
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Mark Olive is an Indigenous chef recognized for his innovative approach to Australian cuisine. At Hay St Market, he serves smoked blue gum barramundi at his outlet, Little Midden, highlighting native ingredients and culinary traditions.
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Recent news mentions
Midden by Mark Olive celebrates indigenous Australian cuisine.
What to do in Sydney and New South Wales as a first-time visitorThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-08-03
New Zealand· 2025-08-03
Indigenous chef Mark Olive is serving smoked blue gum barramundi at Little Midden.
A first look at the revamped $20m food mega-hub at Haymarket’s Paddy’s MarketsThe Sydney Morning Herald·
Australia· 2025-03-25
Australia· 2025-03-25
