Marti Buckley
Marti Buckley is an American food writer and culinary expert who has lived in San Sebastián, Spain, for over 15 years. She is known for her deep understanding of Basque cuisine, particularly the art of pinxtos, which are small, creative snacks served in bars throughout the Basque Country. Buckley has authored cookbooks, including 'The Book of Pinxtos,' where she shares recipes and insights that celebrate the unique cultural identity tied to these gourmet bites. Her work and expertise have made her a prominent figure in the gastronomic landscape of the Basque region.
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Marti Buckley is an American food writer who has lived in San Sebastián for 15 years.
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