Paul Ivić

Paul Ivić

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Paul Ivić is a celebrated chef in Austria, famous for his expertise in vegetarian and plant-based cooking. He has long advocated for the inclusion of vegetarian training in culinary education, and his efforts have been instrumental in the recent establishment of a vegetarian culinary program in Austria.

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Recent news mentions

Paul Ivić reveals in his book how he uses pickle brine to season his vegetarian Stroganoff sauce.

Warum jetzt alle Essiggurkenwasser trinken. - Stil
Süddeutsche Zeitung·GermanyGermany· 2025-06-14
8.0

Paul Ivić had previously campaigned for years to train apprentices in vegan-vegetarian cuisine.

Start der vegetarischen Kochlehre: Rezept für Austernpilz-Burger - Blog: Auf pflanzlich – Rezepte und Geschichten
Der Standard·AustriaAustria· 2025-05-16
7.0