Paul Ivić
Paul Ivić is a celebrated chef in Austria, famous for his expertise in vegetarian and plant-based cooking. He has long advocated for the inclusion of vegetarian training in culinary education, and his efforts have been instrumental in the recent establishment of a vegetarian culinary program in Austria.
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Switzerland:
Paul Ivić is a chef and author of 'Vegetarisch'.
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Germany:
Paul Ivić reveals in his book how he uses pickle brine to season his vegetarian Stroganoff sauce.
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Austria:
Paul Ivić had previously campaigned for years to train apprentices in vegan-vegetarian cuisine.
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