Martin Auer

Martin Auer

bakerMale0.0Global Dominance: 0.00%

Martin Auer is a baker known for his commitment to quality and sustainability in the baking industry. He has gained attention for discussing the challenges faced by bakers in the current economic climate, particularly regarding rising costs and the implications for pricing bread. In a recent interview, he highlighted that despite the increasing prices, bakers like himself are not profiting excessively, emphasizing the importance of maintaining affordable bread for the community.

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Recent news mentions

Martin Auer is the renowned chef behind the bakery selling the viral $60 loaf.

How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’ | New York
The Guardian·United KingdomUnited Kingdom· 2026-09-28
9.0

Martin Auer and his son Tim brought to New York what the family has been baking in Graz, Austria for over fifty years.

המאפייה שמסעירה את ניו יורק
ידיעות אחרונות (Yedioth Ahronoth / ynet)·IsraelIsrael· 2026-09-24
7.0
Also mentioned
Tim Auer
Tim Auer
Tom Botner
Tom Botner

Martin Auer opened the first bakery location outside of Austria in New York selling bread for $60 a loaf.

Австрийская пекарня начала продавать в Нью-Йорке хлеб по 60 долларов за буханку
Наша Ніва (Nasha Niva)·BelarusBelarus· 2026-09-12
7.0

Baker Martin Auer discusses the rising costs of bread.

Wird Brot zum Luxus? "Wir verdienen uns keine goldene Nase", sagt Bäcker Martin Auer - Wirtschaft
Der Standard·AustriaAustria· 2025-10-26
5.0