Martín Crusat

Martín Crusat is a biologist and the co-founder of Viravolta-Cocina Retornada, a unique gourmet sauce brand that combines Galician ingredients with international recipes. Alongside his partner Patricia Elola, he returned to Galicia after years abroad to create Adega do Vimbio, known for its artisanal white wines. Martín's innovative approach to cooking and flavor development shines through in Viravolta's product line, which celebrates the culinary traditions of migrants and showcases the rich biodiversity of his homeland.