Patricia Elola

entrepreneur

Patricia Elola is an environmental scientist and co-founder of Viravolta-Cocina Retornada, a gourmet sauce brand that creatively blends traditional Galician ingredients with international culinary influences. After spending a decade abroad, she returned to Galicia with her partner Martín Crusat to establish Adega do Vimbio, a winery producing acclaimed white wines. Through Viravolta, Patricia honors the stories of migrants by reinterpreting classic sauces with local flavors, showcasing her passion for both cooking and cultural heritage.