
Mārtiņš Rītiņš
Mārtiņš Rītiņš is a prominent Latvian chef known for his innovative culinary contributions and dedication to elevating local cuisine. He gained recognition as the head chef at the acclaimed restaurant Vincent's in Riga, where his creative dishes and emphasis on seasonal ingredients garnered a loyal following. Rītiņš is celebrated for his ability to blend traditional Latvian flavors with modern cooking techniques, making him a significant figure in the Latvian gastronomy scene.
Not in the pool (under ¢1).
Recent news mentions
A production will be created about the chef Mārtiņš Rītiņš.
Kā no pārpilnības raga / DienaMārtiņš Rītiņš is a chef for whom a production is being dedicated at the end of the season.
Par mākslas dziedējošo un postošo dabu. Liepājas teātris atklāj 119. sezonu / DienaMārtiņš Rītiņš is mentioned as the brother of Andrejs Rītiņš.
Saulīte dancoja pieneņu pļavā. Intervija ar mākslinieci Ilzi Ozolu / DienaMārtiņš Rītiņš is mentioned in relation to his fish and chips dish, which was noted to be juicier than the one served at Fish Corner.
Stūris Ģertrūdes viducī / Diena
























