
Matthias Esche
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Matthias Esche is the head chef at Paulaner am Nockherberg and Schottenhamel Festzelt, known for his commitment to sustainability and organic ingredients in his kitchen. Under his leadership, Schottenhamel has become a leader in providing organic meals at Oktoberfest, with nearly half of its menu featuring ecologically produced ingredients. Esche advocates for the importance of organic quality in traditional Bavarian cuisine, aiming to inspire other vendors at the festival to follow suit.
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Matthias Esche is the kitchen director at Paulaner am Nockherberg and Schottenhamel Festzelt, emphasizing the importance of organic quality in his menu.
Oktoberfest: Immer mehr Bio auf der Wiesn – doch ausgerechnet beim Lieblingsgericht nicht - MünchenSüddeutsche Zeitung·
Germany· 2026-02-28

