
Petar Folic
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Petar Folic is the head chef of Boandlkramerei and a prominent figure in the culinary landscape of Oktoberfest. This year, he plans to take a unique approach by breeding his own chickens for the festival, ensuring quality and local sourcing. Folic emphasizes the importance of using local ingredients, aiming for a focus on '100 percent Bayern' rather than solely organic certification, which he believes can sometimes compromise quality.
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Recent news mentions
Petar Folic, the kitchen chef of Boandlkramerei, plans to breed his own chickens for the Wiesn to ensure quality.
Oktoberfest: Immer mehr Bio auf der Wiesn – doch ausgerechnet beim Lieblingsgericht nicht - MünchenSüddeutsche Zeitung·
Germany· 2026-02-28

