Maurice Doyon

Maurice Doyon

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Maurice Doyon is a professor of agricultural economics and consumer science at Laval University, specializing in the economic dynamics of the maple syrup industry. He provides insights into the potential impacts of U.S. tariffs on Canadian maple syrup production and pricing, analyzing how these economic barriers could reshape market conditions for both Canadian and American producers.

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Recent news mentions

Maurice Doyon is the Egg Industry Economic Research Chair and a professor at Université Laval.

Unscrambling the price of eggs
The Globe and Mail·CanadaCanada· 2025-03-06
7.0

Maurice Doyon, a professor of agricultural economics and consumer science at Laval University, commented on the impact of tariffs on the maple syrup industry.

Canada’s maple syrup industry playing it shy and sanguine as trade war looms
The Globe and Mail·CanadaCanada· 2025-03-04
5.0