Max Raugi
Max Raugi is a notable figure in the hospitality industry, recognized for his work as the director of the dining room at the acclaimed restaurant Cannavacciuolo, after serving in a significant role at Combal.zero under chef Davide Scabin. His expertise in managing front-of-house operations has been instrumental in delivering exceptional dining experiences, showcasing his passion for fine dining and customer service.
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Italy:
Max Raugi is mentioned as the current director of the dining room at Cannavacciuolo's restaurant.
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